Food waste on the front burner, a wishlist for the future of restaurants, and food biz in the face of disaster.

The breakfast trend rolls on, someone wraps an egg around a taco, and we peer into the future of meat.

Happy Friday! Balance out that TGIF giddiness with a pitch-black snack, and settle into this past week’s food news.

Mindy Armstrong / February 10th

Taking a first look back early, even as we focus on looking forward.

Mindy Armstrong / September 20th

From flexible, cross-functional spaces, to the rise of ultra-casual dining, to combining different concepts, change in food service is here.