Pizza in fast casuals, pizza made by robots... and some fishy business with salmon.

Starbucks makes it easier to buy their coffee, France eats blue burgers, and an Australian restaurant hangs a cow from the ceiling.

Bodega Nation rises up, Shanghai sees stars, and Amazon continues to live on planet "look at me, look at me."

Marketing to "big kids," the rise of the pop-up, the fast casual gold rush... and the unicorn craze hits its logical extreme.

Food waste on the front burner, a wishlist for the future of restaurants, and food biz in the face of disaster.

The breakfast trend rolls on, someone wraps an egg around a taco, and we peer into the future of meat.

Happy Friday! Grab a wholesome, farm-to-desk lunch or snack, and settle into this past week’s food news.

Happy Friday! Grab a glass of chocolate milk (which comes from brown cows, by the way) and settle into this past week’s food news.

Happy Friday! We could all use a little pick-me-up, so fill up a glass and dive into this week’s food news.

Happy Cinco de Mayo! Tuck into a basket of tortilla chips and a frosty margarita, and let's get into this past week's food news.

Mindy Armstrong / February 10th

Taking a first look back early, even as we focus on looking forward.