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Our weekly roundup of what’s what in food.

The food world is big, and it's churning out new information at lightning speed. You could try to keep up. Or you could sit back with a cup of coffee while your trusted source gives you the scoop. Sounds nice, right?

With the Crumb, we do the sifting for you. We connect the dots — from food to culture to business — so you can zero in on the opportunities.

Interested in a custom-curated Crumb targeted specifically to your segment? Get in touch: hello@harvestcollab.com

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October 20th, 2017

Pizza in fast casuals, pizza made by robots... and some fishy business with salmon.

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October 13th, 2017

Fires in California, life after Instagram, and Bambi on a bun.

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October 6th, 2017

Culinary school double-taps on food photography, Starbucks ditches its online store, and Amazon steadily takes over.

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September 29th, 2017

Starbucks makes it easier to buy their coffee, France eats blue burgers, and an Australian restaurant hangs a cow from the ceiling.

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September 22nd, 2017

Bodega Nation rises up, Shanghai sees stars, and Amazon continues to live on planet "look at me, look at me."

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September 15th, 2017

Post-hurricane recovery, marketing "trash" fish, Insta-design for restaurants, and coffee coffee coffee.

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September 8th, 2017

Marketing to "big kids," the rise of the pop-up, the fast casual gold rush... and the unicorn craze hits its logical extreme.

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September 1st, 2017

Food waste on the front burner, a wishlist for the future of restaurants, and food biz in the face of disaster.

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August 25th, 2017

The breakfast trend rolls on, someone wraps an egg around a taco, and we peer into the future of meat.

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August 18th, 2017

This week: America's hottest new eats, growing businesses that can't be beat, and solar eclipse-viewing treats.

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August 11th, 2017

Happy Friday! Grab a wholesome, farm-to-desk lunch or snack, and settle into this past week’s food news.

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August 4th, 2017

Happy Friday! Help yourself to another cup of coffee (with some beef jerky, why not) and settle into this past week’s food news.

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July 28th, 2017

Happy Friday! Help yourself to a warm pastry and settle into this past week’s food news.

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July 21st, 2017

Happy Friday! Cool off with today’s coolest cones and settle into this past week’s food news.

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July 14th, 2017

Happy Friday! Make yourself another cup of coffee and settle into this past week’s food news.

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July 7th, 2017

Happy Friday! Grab a glass of chocolate milk (which comes from brown cows, by the way) and settle into this past week’s food news.

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June 23rd, 2017

Happy first Friday of the summer! Grab yourself a frosty beverage and settle into this past week's food news.

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June 16th, 2017

Happy Friday! Balance out that TGIF giddiness with a pitch-black snack, and settle into this past week’s food news.

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June 2nd, 2017

It’s Friday! Sip on a craft mocktail—they’re all the rage these days—and settle into this past week’s food news.

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May 26th, 2017

Happy Friday! Leave the fidget spinner at your desk, go fetch yourself a coffee, and settle into this past week’s food news.

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May 19th, 2017

Happy Friday! Pull up a comfy chair and settle into this past week’s food news.

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May 12th, 2017

Happy Friday! We could all use a little pick-me-up, so fill up a glass and dive into this week’s food news.

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May 5th, 2017

Happy Cinco de Mayo! Tuck into a basket of tortilla chips and a frosty margarita, and let's get into this past week's food news.

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April 28th, 2017

It’s Friday! Pour yourself a tall glass (maybe pass on the Soylent) and settle into this past week’s food news.

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April 21st, 2017

This week, The Crumb is full of frosty sparkle pony magic.

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April 14th, 2017

This week we talk food for good, secret menus, and New Romanticism (through mouthfuls of peeps).

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April 7th, 2017

A quick roundup of this past week in food—check it and subscribe!

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March 31st, 2017

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March 24th, 2017

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March 17th, 2017

It's Friday! Pour yourself a non-despicable pint, and settle into this past week's food news.

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March 10th, 2017

Happy Purim! Have a hamantaschen, and raise a toast to traditioooon.

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March 3rd, 2017

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February 17th, 2017

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February 10th, 2017

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February 3rd, 2017

Welcome to The Crumb!

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